Smoked Tofu Kebabs with Black Bean Rice and Tahini Sauce

These kebabs are perfect for an outdoor meal. In the summer, they’d be great on the BBQ and in the winter they’re ideal to serve at a bonfire. Simply serve with the tahini sauce as a dip. Alternatively, serve with both the black bean rice and tahini sauce as a complete meal that is quick and easy; a perfect week night dinner.

Read Article →

Vegan “Bacon” and Avocado Macaroni

This recipe is a fun twist on macaroni. Blending avocado to make a pasta sauce has become really popular over the last few years, championed by top vegan cookbook authors such as Chloe Coscarelli and Isa Chandra Moscowitz. I love avocado, and the sauce coating this luscious pasta dish is delicious hot or cold.

Read Article →

Spicy Vegan Chorizo Hash

As a meat eater, corned beef hash was one of my favourite comfort foods. For me, it wasn’t really about the corned beef, which invariably came from a tin, but more about the simplicity of throwing things together, frying them up and sticking an egg on top. Simple, easy and delicious. In my five years as a vegetarian (one of those as a vegan) I could never come up with a satisfying substitute for this family favourite. Until now…

Read Article →