Entrees

Big Noodle Bowl

Butternut Squash and Black Bean Burritos

Caribbean-Style Tempting Tempeh Curry

Chana Saag (Spinach and Chickpea Curry)

Cheese, Tomato and Vegetable Pasta Bake

Chunky Veg and Lentil Bolognese

Cinnamon and Chilli Dahl

Courgette, Aubergine and Red Pepper in Satay Sauce

Curried Coconut Dahl with Rainbow Chard

Curried Tofu Dal

Gnocchi in Asparagus and Mushroom Sauce

Griddled Tofu with Peanut Sauce and Stir-Fry

Hummus Noodles with Tofu and Corn Cobettes

Mac ‘n’ Cheese with Seitan Goujons

Mediterranean-Style Pesto Spaghetti

Mushroom and Asparagus Pie

Nacho and Rice Bowl

Pesto Linguine with Griddled Greens

Pizza Bianca with Asparagus and Basil

Red Wine Seitan Steaks

Refried Black Bean Toastadas

Roasted Cauliflower Bowl with Ginger-Lime Sauce

Secret Ingredient Saag Aloo

Smoked Tofu and Black Bean Stir-Fry

Smokin’ Hot Three-Bean Chilli

Soft Paprika Taco Wraps with Potato and Black Bean Filling

Soya Mince, Vegetable and Chocolate Chilli

Spaghetti Carbonara with Tempeh Bacon

Spiced Caramelized Onion and Oat Veggie Burger

Spicy Vegan Chorizo Hash

Spinach and Potato Casserole in a Creamy Garlic Sauce

Tarka Dal

Tempeh Bacon and Smoked Garlic Pizza

Tofu Tikka Masala

Ultimate Vegan Lasagne

Ultra Creamy Artichoke Risotto with Spinach Pesto

Vegan Vegetable Korma

Vegetable Dhansak

More recipes coming soon!

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