Risotto is one of my absolute favourite meals. The only thing that beats a risotto is a risotto cake made with the leftovers! With that in mind, after I’ve told you how to make this delicious meal I’m going to tell you how to make risotto cakes! Traditional risotto tends to be laden with butter and at least one or two types of cheese. None of that is necessary here, since the cheesy cashew cream makes the risotto super rich and creamy and in my opinion is far more flavourful than cream cheese.